Detail of Johannes Vingboons's View of New Amsterdam, c1664 from Remembrance of
Patria (1988), page 95
These little houses with their steep-pitched roofs and gable ends facing the
street represent the first phase of European architecture in the region and
Dutch houses continued to be the most prominent domestic building form in the
Hudson Valley for the next two hundred years, even though the English
"conquered" the colony in 1677. The historic Dutch houses that people visit
today were all built well after the English Conquest, but still exhibit those
defining Dutch characteristics.
Because they were allowed to retain the lands
they held before the English arrived (and obtain more) and since the English
agreed to not interfere with their religious and cultural life, the Hudson
Valley Dutch preserved and nurtured their ethnic identity perhaps more than
would have occurred had the Netherlands remained in possession of the
colony.
Sturdevant House, Albany NY, built c1725, photo, c1875 from McKinney Library,
Albany Institute of History and Art
The Dutch distained the English for reasons of their long history of cultural
clashes in Europe and endeavored to remain apart from them. But they also took
advantage of the English policy of land grants to extend their hold on the
Hudson Valley's best farmlands. The Dutch West India Trading Company did not
encourage general settlement until the end of their tenure when more and more of
their colonists abandoned the confines of the Manhattan and Albany stockades to
homestead out in the region's lush watersheds.
So much pressure was placed on
the government that they finally had to relent and create a new town west of
Fort Orange on the Mohawk River at Schenectady, although they knew they would
never be able to control the unsanctioned fur trading that took place there. One
of the last official actions taken by Director General Peter Stuyvesant was to
quell disturbances between the Indians and European squatters in an area known
as Esopus located about midway between New Amsterdam and Fort Orange.
Stuyvesant
paternalistically chastised natives and homesteaders alike and had the Europeans
erect and move their houses within a stockade there. The new town was named
Wiltwick (Wild Place) and became the third Dutch center in the Hudson Valley.
After the Conquest, the English renamed the town Kingston. This area quickly
became the largest wheat producer in the region. After furs, wheat and flour
were the colony's major export commodity.
Model of Kingston Stockade built by Port Ewen (NY) Boy Scout troop, 1950's from
a booklet published for the Kingston Bicentennial Celebration, 1976
By the end of the 17th century, Dutch lands and towns had multiplied
dramatically. From their insider position and with the indulgence of the English
governors, Dutch homesteaders moved on to arable lands south and east from
Albany into what are now Rensselaer, Columbia and Greene counties, from Kingston
into Ulster and Dutchess counties, and into Westchester, Rockland and Nassau
counties from New York City, as well as into northern New Jersey.
Before anybody
realized it, the Dutch had obtained control of the region's best land, and
created more new towns than the original colonists ever imagined. Each town
center developed its own distinctive Dutch architecture. The best Albany houses
were constructed with wood frames encased in brick. Kingston builders opted for
stone over brick and erected the distinctive stone houses for which the county
is renowned today.
The extensive brown sandstone deposits in the southern part
of the valley, which includes northern New Jersey, led
to a preference for that material in the construction of the best houses. On
Long Island, where stone and clay were rare, a tradition of wood frame houses
covered in fish-scale shingles developed.
Lendeert Bronck House, Coxsackie NY, stone portion c1670, brick portion 1738
photo by Neil Larson
Wessele Ten Broeck House (The Senate House State Historic Site), Kingston NY
photo by Neil Larson
Harmanus Tallman House, Germonds NY from Rosalie Fellows Bailey,
Pre-Revolutionary Dutch Houses and Families in Northern New Jersey and Southern
New York (1936), page 256
Catharyna Rombout Brett House, Beacon NY [a Long Island house type built by
people from that region in Dutchess County] from Landmarks of Dutchess County,
1683-1867 (1969), page 24
The Country House
Immediately following the conquest, the English brought their hierarchical
conception of land and society to New York. The English government of this
colony was far different from the communities that characterized New England. In
fact, the governance of the Massachusetts, Connecticut and Rhode Island colonies
were more akin to the trade company arrangement that the Dutch exercised in New
Netherland than to the proprietary colony the English created in New York. New
York became the personal domain of James Stuart, the Duke of York and brother to
the king, Charles II.
The colony existed at his pleasure. Governors were
appointed to patent lands to faithful subjects who would, in turn, populate
their lands and produce profitable goods that would benefit the purse of the
duke and the shareholders in this system. Thus, many large land patents were
granted to initiate the partitioning of the Hudson Valley into marketable real
estate. Some patents were obtained by partnerships that intended to either
inhabit their lands (as in New Paltz in Ulster County or Kinderhook in Columbia
County) or to create and sell lots for profit (as in the Great Nine Partners
Patent in Dutchess County).
Others were managed as proprietorships, that is kept
in single ownership and partitioned into leaseholds (such as Rensselaerwyck in
Albany and Rensselaer counties or Phillipse Manor in Putnam County). These
proprietors built new houses to establish a headquarters for settlement and set
up mills, stores, docks and roads in their vicinity.
Ariantje Coeymans House, Coeymans NY from Helen Wilkinson Reynolds, Dutch Houses
in the Hudson Valley Before 1776 (1929), page 9
Under this system, a hierarchy of ownership and privilege was created that led
to another of the region's notable architectural objects: the country house.
Initially, these houses, while decidedly larger than those of their tenants,
were limited in plan and decoration. Their two-story height signaled their
social prominence, although they contained only two rooms per floor.
The family
resided in the upper two stories, while the kitchen and slave quarters occupied
the basement. In the first half of the 18th century, as the colony grew in area
and number, the quality of life improved for proprietor and tenant alike.
Landlords adopted more of the elite taste of the English aristocracy, and it was
reflected in their homes.
Philipse Manor House, Yonkers NY from Benson Lossing, The Hudson, from the
Wildern to the Sea.
With this, the tradition of the Hudson River country house was begun. The
appearance of these houses were inspired by the great city and country houses
being built in England during the period. English architects led by Inigo Jones
were designing new houses in the style of the Italian Renaissance in an effort
to finally break the hold the Medieval Gothic tradition had held there.
This
modernizing movement was spurred by a growing middle class, a nouveau riche that
was not interested in preserving connections to the past. More middling mansions
were built in England in this period than palaces, and they served better as
models for the American "aristocracy," who were more middle-class than rich
anyway.
Generally, two stories in height with a center passage and four rooms on
a floor, the Hudson Valley country house was a small but elite dwelling for New
York's privileged land-owning class.
Teviotdale, Linlithgo NY, c1770 photo by Neil Larson
Settlement decentralized the colony and diminished the importance of the
original Dutch towns, in particular the commercial entrepôt where the river met
the ocean. New York City was the capital of the English colony and the center of
government and trade, but the growth of the rural areas created a large new
country constituency (most of it Dutch) that was pitted against city interests.
The perennial upstate-downstate division that characterizes politics in New York
today got its start in the late 17th century as the landed gentry challenged the
city merchants for power in colonial affairs.
Farmhouses of the Hudson Valley
By 1750, most of the region had been settled in a network of small local
communities that still survives today. Communities were composed of a number of
farms and associated industries and trades; farms were by far the fundamental
component of rural life. Each community was its own distinct entity, essentially
self-sufficient though interdependent with others around to it. The population
was made up of people of all economic classes and cultural diversity was common.
Virtually all the houses that survive from the 18th century represent the
dwellings of the upper classes of rural communities. These were the houses that
were constructed to last and carry farm families into ensuing generations.
Continuity in rural life was tied to the land. The architecture of the three
principal Dutch areas evolved and matured into what can be distinguished as a
Hudson Valley architecture.
Columbia County farmhouse, c1760 photo by Neil Larson
Thomas Jansen House, Dwaarkill NY, c1770 photo by Neil Larson
Parsonage, Tappan NY, c1770 photo by Neil Larson
Other ethnic communities established a presence on the Hudson Valley rural
landscape as well. A small number of French Huguenot (Protestant) refugees found
their way to Kingston in the late 1600's, and in 1677, twelve of them obtained a
patent to lands along the Wallkill, which they named New Paltz.
They built their
permanent homes in stone and in the style of the early Dutch houses of Kingston
. One of them, the gable-front Bevier-Elting House on Huguenot Street, may be
the last surviving example of the type of those original stone houses. Another,
the Jean Hasbrouck House, is remarkable for its extraordinary scale.
Bevier-Elting House, New Paltz NY, c1690 and later photo by Neil Larson
Jean Hasbrouck House, New Paltz NY, c1721 photo by Neil Larson
A large number of farmers in the Hudson Valley in the 18th century were German.
Like the Huguenots, they were refugees but from the economically and politically
unstable states in the Palatinates of the upper Rhine. Unlike the Huguenots,
they arrived in the region destitute and expected to labor on plantations set up
by the English to produce naval stores.
This project failed almost immediately
and the "Palatines" spread out throughout the valley. Since few of them had the
personal resources, they often chose to lease farms from the proprietors on the
east side of the river. The Germans also built in the Dutch manner, though often
at a more modest scale. Stone buildings built by more successful tenant families
remain as landmarks of this important cultural group.
Abraham Traver House, Rhinebeck NY, c1780 photo by Neil Larson
Cultural groups coming to the Hudson Valley from the European continent: Dutch,
French, German, Scandinavian all affiliated within a general Dutch community
that was distinguished by its opposition to the English culture. Outside of New
York City, English settlers in rural areas were generally forced to assimilate
into Dutch communities, rather than vice versa.
One exception to this was in
what is now known as Orange County. (Most of present-day Orange County was part
of Ulster County in colonial times, and today's Rockland County was known as
Orange County.) Settled by Protestant Scots-Irish immigrants in the 1740's, the
countryside southwest of Newburgh became known as Little Britain because of the
remarkable concentration of non-Dutch communities there.
This area was part of a
broader British cultural zone that extended from the Chesapeake to New England.
The Orange County community connected with other British settlements in western
New Jersey and eastern Pennsylvania along the Delaware River and with coastal
Connecticut via Putnam County, which was also heavily populated with people from
the British Isles.
This narrow strip of British settlement divided the
predominantly Dutch areas of the mid- and upper-Hudson Valley from the more
mixed, multi-cultural region that developed around New York City.
Map of Colonial Era Counties in New York from David Ellis et al., A History of
New York State (1967)
British farmhouses in the Hudson Valley were dramatically different in plan and
appearance than their Dutch counterparts. Where Dutch farmhouses employed linear
plans with rooms connected end-to-end (a function of their traditional
post-and-beam construction system), British farmhouses had their plans
consolidated and stacked around a single chimney.
Thus, British farmhouses were
tall and square, while Dutch farmhouses were low and rectangular. Although they
were culturally related to the classic center-chimney houses of New England, the
British farmhouse as it developed along the Atlantic seaboard in the 18th
century emphasized a multi-story form with a narrow, three-bay façade with a
side entry.
William Bull House, Hamptonburgh NY, c1725 from Seese, Mildred Parker. Old
Orange Houses. (1941), page 13
If it were not for their size, plan and farm function, these British farmhouses
look like they evolved from townhouses like their Dutch counterparts. Yet, they
did not have the same history, even though their orderly three-bay facades are
visually reminiscent of urban architecture. These houses have their antecedents
in the rural dwellings of northern England and Scotland, including the fortified
houses and castles that still remain there.
Townhouses of the Hudson Valley
Dutch and English townhouses were similar in appearance because of the narrow
frontage of their urban lots dictated multi-story plans and compressed three-bay
facades. Once the English took control of the colony, the appearance of New York
City changed dramatically. Physical and economic growth in the 18th century
gradually erased any evidence of New Amsterdam, so that by the end of the
Revolutionary War, Romantics such as Washington Irving were lamenting the nearly
complete loss of the town's old Dutch character.
One-hundred-and-fifty miles
upstream, Albany was more isolated and many of its Dutch relics survived into
the 20th century. Even at that, Albany's Dutch architecture became infused with
the English taste in the 19th century as immigrants from New England and
economic growth following the completion of the Erie Canal brought the town more
into the mainstream of American life.
Street scene in Albany c1810, James Eights, c1840. from collection of Albany
Institute of History and Art
Sources:
http://www.hopefarm.com/dutches1.htm http://www.dutchessny.gov/Tourism/History/HistIndex.htm http://www.hopefarm.com/dutcheny.htm http://www.pokchamb.org/history.html http://rhinebeckchamber.com/history/ http://www.poughkeepsiejournal.com http://www.innsmart.com/newyork/eastern/html/dutchess__county_history.html http://www.hudsonrivervalley.net/themes/ColonialEra.php http://www.fishkill-ny.gov/history.htm http://www.usgennet.org/usa/ny/county/dutchess/data/dutchessfirstmention.htm |